Cherry Cheesecake Egg Rolls are a delightful fusion of creamy cheesecake, sweet cherry pie filling, and crispy egg roll wrappers. This dessert combines the crunchy exterior of a classic egg roll with the indulgent flavors of cheesecake and cherries, making it an irresistible treat for any occasion. Whether you’re hosting a party or simply craving something sweet, these dessert egg rolls are sure to impress.
In this guide, we’ll walk you through everything you need to know to make the perfect cherry cheesecake egg rolls, including key ingredients, step-by-step instructions, and even tips for customizing the recipe to suit your taste.
What Are Cherry Cheesecake Egg Rolls?
Imagine biting into a crispy, golden-brown egg roll only to discover a rich and creamy cheesecake filling swirled with tangy cherry pie filling. These dessert egg rolls have gained popularity for their combination of textures and flavors, offering the best of both worlds—crunch and creaminess.
The beauty of cherry cheesecake egg rolls lies in their simplicity. With just a handful of ingredients and a few easy steps, you can create a show-stopping dessert that’s both delicious and visually appealing. For a more detailed look at how to make cherry cheesecake egg rolls, check out this step-by-step recipe.
Key Ingredients for Cherry Cheesecake Egg Rolls
Making cherry cheesecake egg rolls doesn’t require a long list of complicated ingredients. You’ll need just a few basics that are likely already in your pantry or easily available at your local grocery store.
1. Cream Cheese
The star of the filling, cream cheese, provides the rich and creamy texture that makes these egg rolls taste like a classic cheesecake. Make sure to soften the cream cheese before mixing to ensure a smooth, lump-free filling.
2. Sugar
Sugar sweetens the cheesecake filling and balances the tartness of the cherry pie filling. Regular granulated sugar works best for this recipe.
3. Vanilla Extract
A touch of vanilla extract enhances the flavor of the cheesecake mixture, giving it a more well-rounded, sweet taste.
4. Cherry Pie Filling
Cherry pie filling adds a fruity, tangy contrast to the creamy cheesecake. Canned cherry pie filling is the easiest option, but you can make your own homemade filling if you prefer a more personalized flavor.
5. Egg Roll Wrappers
The egg roll wrappers are essential for creating that crispy exterior. You can find these in the refrigerated section of most grocery stores. For the best texture, make sure the wrappers are fresh and pliable.
6. Frying Oil (or Air Fryer Option)
Traditional frying oil is used to deep-fry the egg rolls to golden perfection, but you can also use an air fryer for a lighter version. We’ll discuss both methods later in the guide. For tips on using an air fryer for these egg rolls, check out this air fryer dessert recipe.
Step-by-Step Recipe for Cherry Cheesecake Egg Rolls
Ready to get started? Here’s how to make cherry cheesecake egg rolls from scratch.
Ingredients:
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 can (21 oz) cherry pie filling
- 12 egg roll wrappers
- Oil for frying (or use an air fryer)
Instructions:
1. Prepare the Cheesecake Filling
Start by preparing the creamy cheesecake filling. In a large bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Ensure there are no lumps for the perfect texture. Set this mixture aside.
2. Assemble the Egg Rolls
Now, it’s time to assemble the egg rolls. Lay out the egg roll wrappers on a clean surface. Place about 1 tablespoon of the cheesecake mixture in the center of each wrapper. Top it with 1 tablespoon of cherry pie filling. Be careful not to overfill, as this can make the egg rolls difficult to seal and fry.
3. Roll and Seal the Egg Rolls
To roll the egg rolls, fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly. Brush the edges of the wrapper with a little water to help seal the egg rolls and prevent the filling from leaking during frying.
4. Fry the Egg Rolls (or Air Fryer Option)
For deep frying, heat oil in a large pot to 350°F (175°C). Fry the egg rolls in batches, cooking for 2-3 minutes on each side until golden brown and crispy. Remove them with a slotted spoon and place them on paper towels to drain excess oil.
Alternatively, if you’re using an air fryer, preheat it to 375°F (190°C). Lightly spray the egg rolls with cooking oil and air fry them for about 8-10 minutes, turning halfway through, until they’re golden and crispy.
5. Serve and Enjoy
Let the egg rolls cool for a few minutes before serving. Dust them with powdered sugar or drizzle with chocolate sauce for an extra indulgent touch.
Customizing Your Cherry Cheesecake Egg Rolls
One of the best things about this recipe is how easily you can customize it to suit your preferences. Here are some ideas for changing up the flavors and adding exciting twists to your egg rolls.
Flavor Variations
- Chocolate Cherry Cheesecake Egg Rolls: Add chocolate chips to the cheesecake filling or drizzle melted chocolate over the fried egg rolls for a decadent chocolate-cherry combination.
- Mixed Berry Cheesecake Egg Rolls: Swap out the cherry pie filling for mixed berry filling or use fresh berries for a fruity twist.
- Cinnamon Cheesecake Egg Rolls: Add a pinch of cinnamon to the cheesecake filling for a warm, spiced flavor that pairs beautifully with the cherries.
Dipping Sauces
Elevate your cherry cheesecake egg rolls by serving them with delicious dipping sauces. Here are a few popular options:
- Whipped Cream: Light and airy, whipped cream is a classic pairing for these crispy egg rolls.
- Chocolate Sauce: Drizzle or dip the egg rolls in rich chocolate sauce for an indulgent dessert.
- Caramel Sauce: The sweet, buttery flavor of caramel adds a perfect complement to the tart cherries and creamy cheesecake filling.
For more creative dessert egg roll ideas, take a look at this dessert egg roll guide.
Troubleshooting and Common Mistakes
While cherry cheesecake egg rolls are simple to make, a few common mistakes can occur during the cooking process. Here’s how to avoid them:
1. Preventing Leaks During Frying
One of the most common issues when making egg rolls is the filling leaking out during frying. To prevent this, make sure the egg rolls are tightly sealed before frying. Use a bit of water or egg wash to seal the edges securely.
2. Avoiding Sogginess
If your egg rolls turn out soggy, the oil may not have been hot enough. Ensure the frying oil reaches 350°F (175°C) before adding the egg rolls. If using an air fryer, don’t overcrowd the basket, as this can prevent the rolls from crisping up.
3. Overfilling the Egg Rolls
While it’s tempting to add extra filling, overstuffing the egg rolls can cause them to burst during frying. Stick to about 1 tablespoon each of cheesecake and cherry filling per egg roll.
FAQs About Cherry Cheesecake Egg Rolls
Can I make cherry cheesecake egg rolls in an air fryer?
Yes! Air fryers are a great alternative to deep frying. Simply preheat the air fryer to 375°F, spray the egg rolls with cooking oil, and cook for about 8-10 minutes, turning halfway through. This method results in a crispy, delicious dessert with less oil.
What dipping sauces go well with cherry cheesecake egg rolls?
These egg rolls pair well with a variety of dipping sauces, including whipped cream, chocolate sauce, and caramel sauce. You can also dust them with powdered sugar for added sweetness.
Can I use other fruit fillings for these egg rolls?
Absolutely! While cherry pie filling is the classic choice, you can easily substitute it with blueberry, apple, strawberry, or even peach pie filling for a different fruity twist.
How do I store leftover cherry cheesecake egg rolls?
To store leftover egg rolls, let them cool completely and place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Reheat them in the oven or air fryer to maintain crispiness.
How do I prevent my egg rolls from being soggy?
To prevent sogginess, make sure the oil is hot enough before frying and don’t overcrowd the pan. If using an air fryer, avoid overloading the basket, and cook in small batches for the best results.
Conclusion
Cherry Cheesecake Egg Rolls are the perfect fusion of textures and flavors, combining creamy cheesecake, tangy cherry pie filling, and crispy egg roll wrappers. Whether you’re deep frying or using an air fryer, this dessert is easy to prepare and guaranteed to be a crowd-pleaser.
The best part is how customizable these egg rolls are. From adding chocolate chips to experimenting with different fruit fillings, you can make this dessert your own. So why not give it a try and surprise your friends and family with these delicious, crispy treats?