Flautas and taquitos often confuse people due to their similarities. Both involve rolled tortillas filled with savory ingredients like chicken, beef, or pork, and both are typically fried until crispy. Despite these commonalities, several key differences set them apart. Understanding these nuances can help you appreciate each dish, whether you’re making them at home or ordering from a restaurant.
Both dishes are popular street foods in Mexico, but the terms flautas and taquitos are sometimes used interchangeably depending on the region. This adds to the confusion. However, by focusing on size, shape, and tortilla type, you can easily tell the difference. For a more in-depth comparison, check out this guide on the difference between flautas and taquitos.
What Are Flautas and Taquitos?
At their core, flautas and taquitos are both rolled tortillas filled with various ingredients, usually meat or cheese, and fried to achieve a crispy texture. Both are staples of Mexican street food, enjoyed worldwide for their crunch and flavorful fillings.
- Flautas: These are typically made with flour tortillas, known for their long, flute-like shape and larger size.
- Taquitos: Made with corn tortillas, taquitos are smaller and more compact. The word taquito means “little taco” in Spanish, emphasizing its smaller size compared to flautas.
Although both dishes share similarities, they are not the same. Differences in tortilla types, size, and presentation help distinguish them.
Origin of Flautas and Taquitos
Flautas and taquitos originated from Mexico’s street food culture, where vendors prepared and served them hot. These dishes became popular because they are portable, easy to make, and satisfying. The name flautas means “flutes” in Spanish, referring to the long, rolled shape resembling a musical instrument. On the other hand, taquitos translates to “little tacos,” highlighting their smaller, bite-sized form.
Both dishes evolved over time, with regional variations in name and preparation. For more historical context, check out this flautas vs. taquitos guide.
Key Differences Between Flautas and Taquitos
1. Tortilla Type
One of the main distinctions between flautas and taquitos lies in the type of tortilla used.
- Flautas: Typically made with flour tortillas, these provide a soft, pliable base that is easy to roll and fry. Flour tortillas result in a slightly less crunchy texture compared to corn tortillas.
- Taquitos: Made almost exclusively with corn tortillas, taquitos have a firmer, crispier texture when fried. Corn tortillas offer a more traditional, rustic flavor.
2. Size and Shape
- Flautas: These are longer and thinner, often made with large tortillas, making them a more substantial dish.
- Taquitos: These are shorter and smaller, made with standard-sized tortillas, ideal as appetizers or snacks.
3. Rolling and Folding Techniques
- Flautas: The tortilla in flautas is tightly rolled to maintain its shape during frying, ensuring a consistent crispiness.
- Taquitos: Taquitos are rolled similarly but tend to flatten slightly after frying due to their smaller size.
4. Cooking Method
- Baking: For a healthier alternative, you can bake both dishes. Simply spray the rolled tortillas with cooking oil and bake them until golden brown.
5. Serving Styles
Though both dishes are served with similar toppings and sides, their serving styles can differ.
- Flautas: Because of their size, flautas are often served as a main course with sides like refried beans or Mexican rice.
- Taquitos: These are usually served as appetizers or snacks, often with a variety of dipping sauces.
Common Fillings for Flautas and Taquitos
Both dishes are versatile, allowing for a wide range of fillings. While the traditional fillings include shredded chicken, beef, and pork, vegetarian options have become increasingly popular.
- Shredded Chicken: A classic filling, typically seasoned with cumin, garlic, and chili powder.
- Beef or Pork: Shredded beef or pulled pork provides a richer, heartier flavor.
- Cheese and Vegetables: Vegetarian options can include fillings like black beans, cheese, onions, and peppers.
How to Make Flautas vs. How to Make Taquitos: A Step-by-Step Guide
1. Ingredients Needed
Both dishes require similar ingredients:
- Tortillas (flour for flautas, corn for taquitos)
- Shredded meat (chicken, beef, or pork) or vegetarian fillings
- Cheese (optional)
- Cooking oil for frying or baking
- Spices: cumin, chili powder, garlic powder, salt, and pepper
2. Step-by-Step Instructions for Making Flautas
- Prepare the Filling: Cook and season the meat or vegetables. Shred the meat finely for easy rolling.
- Assemble the Flautas: Warm the flour tortillas to make them more pliable. Place the filling on one side and roll tightly.
- Fry or Bake: Fry the flautas in hot oil until golden and crispy or bake them at 425°F until they turn crispy.
3. Step-by-Step Instructions for Making Taquitos
- Prepare the Filling: Season and cook the meat or vegetables. Shred or finely chop the filling.
- Assemble the Taquitos: Place the filling in the center of the corn tortillas and roll tightly.
- Fry or Bake: Fry the taquitos in oil until crispy or bake them until golden.
Popular Toppings for Flautas and Taquitos
Enhance the flavor of flautas and taquitos with traditional Mexican toppings:
- Guacamole: Adds a creamy texture to balance the crunch of the tortillas.
- Sour Cream: Complements the savory filling with a tangy touch.
- Pico de Gallo: Fresh pico de gallo provides a burst of flavor and a zesty finish.
- Queso Fresco: Crumbled queso fresco gives the dish a mild, salty element.
Variations of Flautas and Taquitos
1. Vegetarian Versions
For a meat-free option, try making vegetarian flautas or taquitos with black beans, mushrooms, or sweet potatoes.
- Black Bean Flautas: Season black beans with cumin and chili powder, then mash slightly for a hearty filling.
- Sweet Potato Taquitos: Roasted sweet potatoes with Mexican spices make for a delicious vegetarian filling.
2. Beef or Pork Flautas and Taquitos
Shredded beef or pulled pork make excellent fillings for those who want a richer version of either dish.
- Beef Flautas: Shredded beef cooked with garlic and spices provides a flavorful filling.
- Pork Taquitos: Slow-cooked pulled pork pairs perfectly with crispy corn tortillas.
3. Seafood Flautas and Taquitos
For a coastal twist, try using shrimp or fish as the main filling.
- Shrimp Flautas: Grilled shrimp seasoned with lime and chili powder are wrapped in flour tortillas and fried.
- Fish Taquitos: Lightly seasoned fish can create a fresh, light alternative to traditional meat fillings.
How to Serve Flautas and Taquitos
1. As Appetizers
Both flautas and taquitos make excellent appetizers, often served with dipping sauces like salsa, guacamole, and queso.
- Dipping Sauces: Serve with fresh salsa, guacamole, or queso for added flavor.
2. As a Main Course
Serve flautas or taquitos as a main course with traditional Mexican sides like refried beans and Mexican rice.
- Complete Meal: Pair with rice and beans to create a satisfying meal.
Frequently Asked Questions (FAQ)
1. Are flautas and taquitos the same?
No, while both are rolled tortillas filled with savory ingredients, flautas are typically made with flour tortillas and are longer, while taquitos use corn tortillas and are shorter.
2. Which tortilla is used for flautas?
Flautas generally use flour tortillas, although some regions may use corn tortillas.
3. Can you bake taquitos and flautas instead of frying?
Yes, both dishes can be baked for a healthier option. Spray the tortillas with oil and bake them until crispy.
4. What fillings are common in flautas and taquitos?
Common fillings include shredded chicken, beef, pork, and sometimes cheese or vegetables.
Common Mistakes to Avoid When Making Flautas and Taquitos
1. Using Cold Tortillas
Cold tortillas crack easily when rolled. Warm them beforehand to ensure flexibility.
2. Overstuffing the Tortillas
Too much filling can cause the tortillas to burst during frying or baking. Stick to 2-3 tablespoons of filling.
3. Not Using Enough Oil for Frying
Insufficient oil can result in soggy tortillas. Use enough oil to fully submerge the tortillas for optimal crispiness.
Conclusion
Flautas and taquitos share many similarities, but they are not the same. Their differences in tortilla type, size, and preparation allow each dish to shine in its own way. Experiment with different versions to find your favorite!