When we think of ice cream, a delicious frozen treat comes to mind, perfect for any occasion. But have you ever wondered about the tool that makes it so easy to serve those perfectly round scoops of ice cream? Whether you’re indulging at home or working in a professional kitchen, the ice cream scoop is essential. Yet, this simple kitchen tool is called different things depending on its type, function, and location.
In this comprehensive guide, we’ll explore everything you need to know about the ice cream scoop—what it’s called in different regions, the various types available, and how to choose the right one for your kitchen. From professional-grade dishers to the simple everyday scoop, we’ll cover it all.
What Is an Ice Cream Scoop Called?
An ice cream scoop may seem straightforward, but its name can vary based on design, function, and region. While commonly known as an ice cream scoop, it can also go by several other names, such as:
- Ice cream disher
- Portion scoop
- Gelato scoop
- Ice cream spade
In the United States, people frequently refer to it as a disher, especially when used in a commercial setting. The term disher typically applies to scoops with a trigger mechanism, which allows for easy portioning. Meanwhile, in other places like the UK or Australia, it’s simply called a scoop or sometimes a baller.
The evolution of these names reflects the diverse range of designs and uses of the tool. It varies from professional kitchens to home use, depending on the ice cream scoop’s intended purpose.
For more insight into the origins of ice cream scoops, explore the Evolution of Ice Cream Scoops and their impact on modern kitchens.
Types of Ice Cream Scoops
There’s more than one way to serve ice cream, and different types of ice cream scoops cater to various needs. Whether you need a tool for hard-frozen ice cream or one that provides precise portions for professional serving, here are the most common types:
1. Mechanical Scoops (Dishers)
Dishers are equipped with a mechanical trigger mechanism that releases the ice cream. Restaurants and ice cream parlors use these scoops widely because they allow for consistent portions. They come in various sizes, typically numbered based on the number of scoops per quart. For example, a No. 12 disher will give you 12 scoops per quart of ice cream.
Key features of mechanical scoops include:
- Trigger release for easy scooping.
- Available in a range of sizes for portion control.
- Commonly made of stainless steel for durability.
Mechanical scoops, or dishers, serve as the go-to tool for professionals who need uniformity in serving, making them ideal for restaurants and events.
2. Non-Mechanical Scoops
Non-mechanical scoops are the classic variety—simple tools with no moving parts. These scoops typically consist of a round or slightly oval head and a handle. Their design is popular in home kitchens due to its ease of use and versatility. Non-mechanical scoops work best for soft or medium-hard ice cream.
Key aspects of non-mechanical scoops:
- Simple design without a trigger mechanism.
- Perfect for softer ice creams and home use.
- Easy to clean and maintain.
These scoops are commonly found in home kitchens and are often preferred for their simplicity and effectiveness.
3. Ice Cream Spades
An ice cream spade is designed for cutting through hard, frozen-solid ice cream. Its broad, flat head with sharp edges allows you to scrape and cut through ice cream blocks easily. Ice cream spades are particularly useful in ice cream parlors where large amounts of ice cream are stored in tubs and need to be served quickly.
Benefits of ice cream spades include:
- Perfect for cutting and scooping hard ice cream.
- Flat, broad surface provides leverage.
- Often made of stainless steel for heavy-duty use.
This type of scoop works best with dense frozen desserts, where a regular scoop might struggle to cut through the ice cream.
4. Gelato Scoops
Being softer and more delicate than traditional ice cream, requires a special type of scoop. Gelato scoops are typically flatter and broader than regular scoops, allowing for smoother servings without damaging the texture of the gelato.
Key features of gelato scoops:
- Flat, wide shape for gentle scooping.
- Designed specifically for soft, creamy desserts.
- Often made of stainless steel or plastic for easy handling.
Using the right scoop for gelato ensures that the creamy texture remains intact, allowing for beautifully presented servings.
The Evolution of Ice Cream Scoops: From Spoons to Specialty Tools
Historically, people used spoons or other simple tools to serve ice cream. However, as ice cream gained popularity and became available in larger quantities, the need for a more specialized tool arose. The invention of the ice cream scoop changed how frozen desserts were served, making the process easier, faster, and more consistent.
The first patented ice cream scoop dates back to the 1800s, designed as a metal spoon with a flat bottom. While functional, it was cumbersome and difficult to use. Over time, designers developed more ergonomic models that included rounded scoops and, eventually, the spring-loaded disher, which made it easier to serve precise portions of ice cream.
Today, ice cream scoops come in a wide variety of shapes and sizes, each tailored for specific types of ice cream and serving needs.
For more information about the history of ice cream scoops, check out the Evolution of Ice Cream Scoops.
How to Choose the Right Ice Cream Scoop
Choosing the right ice cream scoop depends on several factors, including the type of ice cream you’re serving, how often you’ll use it, and whether you need precise portions. Here are some key things to consider when selecting an ice cream scoop:
1. Material
Most ice cream scoops are made from stainless steel, aluminum, or plastic. Each material has its pros and cons:
- Stainless Steel: Durable, rust-resistant, and suitable for heavy-duty use.
- Aluminum: Lightweight and effective, but may wear out faster than stainless steel.
- Plastic: Flexible and lightweight, but less durable and more prone to breaking.
Stainless steel is the most popular choice due to its longevity and resistance to wear and tear, making it ideal for both home and professional use.
2. Handle Design
The design of the handle can make a big difference in how easy it is to use the ice cream scoop. Ergonomic designs that offer a comfortable grip are ideal, especially if you’re scooping hard ice cream. Some handles come with a non-slip grip, ensuring easier handling even when your hands are wet.
3. Size and Portion Control
If you need precise portions, especially in a professional setting, go for a disher with clearly marked sizes. These scoops often have numbers on them (like No. 12, No. 16, etc.), which indicate how many scoops you’ll get per quart of ice cream. This feature is particularly helpful in restaurants where consistency is key.
Non-mechanical scoops can vary in size, so choose one that fits your serving needs. A larger scoop will give you bigger servings, while a smaller scoop works well for bite-sized portions.
If you’re unsure about portion control, this helpful guide on using a disher can provide valuable insights.
The Role of Ice Cream Scoops in the Culinary Industry and Home Kitchens
The ice cream scoop is a staple in both professional kitchens and home kitchens. Although it might be used occasionally at home, in professional settings, scoops are relied upon for ensuring consistency and portion control. Here’s how these scoops are used differently in each setting:
In Professional Kitchens:
- Portion Control: In restaurants and ice cream parlors, dishers are essential for ensuring uniform portions. This consistency maintains the presentation and helps control costs.
- Durability: Professional scoops are crafted from high-quality materials like stainless steel, ensuring they withstand heavy use without bending or breaking.
- Efficiency: Many professional kitchens rely on mechanical scoops for quicker service, especially during busy hours.
In Home Kitchens:
- Convenience: At home, ice cream scoops offer convenience and comfort. Non-mechanical scoops are typically preferred for their simplicity, although mechanical scoops can be just as useful for portion control.
- Versatility: Beyond ice cream, many people use scoops for other kitchen tasks, such as portioning cookie dough, making meatballs, or serving mashed potatoes.
FAQs About Ice Cream Scoops
1. What is an ice cream scoop called in different regions?
In the U.S., it’s commonly called an ice cream scoop or a disher. In the UK and Australia, it’s simply referred to as a scoop, while a spade is used for denser ice creams.
2. What is a disher, and how is it different from a scoop?
A disher is a mechanical scoop with a trigger mechanism for easy release, making it ideal for portion control. A standard scoop doesn’t have a trigger and is typically used for softer ice creams.
3. What materials are best for ice cream scoops?
Stainless steel is the best material for ice cream scoops due to its durability and resistance to rust. Aluminum is lighter but less durable, and plastic is prone to breaking.
4. Can ice cream scoops be used for other foods?
Yes, many people use ice cream scoops to portion cookie dough, meatballs, or mashed potatoes.
5. Are heated scoops necessary for hard ice cream?
Heated scoops can make it easier to serve hard ice cream. They usually have a heat-conductive handle that helps cut through frozen desserts more easily.
6. What’s the difference between a gelato scoop and a regular scoop?
A gelato scoop is typically flatter and broader than a regular scoop, designed for scooping softer, creamier desserts like gelato.
Maintaining Your Ice Cream Scoop for Longevity
To ensure your ice cream scoop lasts a long time, proper care and maintenance are essential. Here are a few tips to keep your scoop in top condition:
- Clean it after every use: Always wash your scoop with warm water and mild soap after use. Avoid using abrasive sponges or cleaners on stainless steel scoops to prevent scratching.
- Store it properly: Keep your scoop in a dry place to prevent rust or corrosion on metal scoops.
- Avoid using it for non-frozen foods: Using your scoop for tasks like scraping or cutting can wear it down prematurely.
By following these steps, your ice cream scoop will remain functional and durable for years to come.
Conclusion
The ice cream scoop is more than just a simple kitchen tool. Whether you’re using a disher, a spade, or a non-mechanical scoop, choosing the right tool can make all the difference when serving ice cream. Understanding the various names and types of scoops, from gelato scoops to ice cream dishers, will help you make informed decisions for your kitchen.
From professional use to casual home servings, the ice cream scoop remains a staple tool that has stood the test of time. Happy scooping!